The garden has grown tremendously since our last post and we've been trying our best to keep up with harvesting and eating, freezing, and giving our bounty away.
After reading some other garden blogs, I decided to start keeping track of how much we harvest. I weighed what we harvested yesterday and I made a guesstimate of how much we've harvested so far this season.
Here's the tally:
7/9:
Beets- 13 oz. (5 beets)
Sugar Snap Peas- 14 oz.
Shelling Peas- 1 lb. (shelled)
Mixed Berries- 1 lb. 8 oz. (Strawberries, Raspberries, Blueberries, Blackberries)
Guesstimate for season so far:
Beets- 3 lb. 13 oz.
Sugar Snap Peas- 1 lbs. 4 oz.
Shelling Peas- 1 lbs. 4 oz.
Baby Bok Choy- 2 lbs.
Green Cabbage- 2 heads
Leaf Lettuce- 3 lbs.
Romaine Lettuce- 5 lbs.
Onions- 1 lbs.
Broccoli- 12 oz.
Mixed Berries- 4 lbs
Mixed Greens- 2 lbs (Kale, Collards, Chard, Spinach)
Tomatoes- 3 tiny ones so far
We've also been using dill, thyme, parsley, rosemary and oregano from the garden.
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